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Vegan mushroom cream soup (Recipe)

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This vegan mushroom cream soup is not only super tasty, but it is also simple to carry out, dairy-free and impeccable for when you feel like a soup with enough flavor, a recipe that leaves you satisfied.

Making soup is a simple and exquisite way to integrate more vegetables into your diet. They are simple to elaborate and also very versatile because you can take them at lunch or dinner. Mushrooms have several benefits since they are very good for strengthening the immune system and winning the battle against allergies, in addition to having enough minerals and vitamin B.

MUSHROOM CREAM INGREDIENTS, DAIRY-FREE RECIPE

  • Mushrooms. Use a mixture of white mushrooms, cremini, or portobellos. With all kinds of mushrooms, it will be very tasty.
  • Vegetable broth. You can use broth made at home or bought in the store.
  • Garlic. Garlic not only raises the taste of mushrooms but complements it.
  • Onion cut into pieces.
  • Vegan butter.
  • Salt and pepper to taste.
  • Fresh parsley.

How to make mushroom cream?

  1. Start by sautéing the garlic and onion in butter.
  2. Add the mushrooms, salt, pepper, and vegetable broth; let it season for 20 minutes or so.
  3. Blend it in the blender, adjust the seasoning if necessary, and return it to the casserole or saucepan.
  4. If it is very dense, you can add more vegetable broth, water, oatmeal, or almond milk.
  5. Sprinkle some fresh parsley and follow, optionally, with toast.

Extra tips

  • You can use any kind of mushrooms or mushrooms.
  • Vegan Butter or margarine gives the soup a tastier touch than oil, but any kind of oil is fine.
  • You can add any kind of flour to give more body to the cream.

SERVE THE MUSHROOM SOUP WITH…

  • As we mentioned previously, with a slice of bread fresh from the oven.
  • Serve with a sandwich of roasted vegetables with basil pesto and parsley.
  • You can also accompany it with a Caesar salad

This mushroom cream is impeccable for cold winter days, it is also very fast and practical. It is exquisite, nutritious, and healthy, also its texture is so creamy and its taste so rich, that you will enjoy it completely.

 


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