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10 Best Cooking Tips For Students

Two main problems almost every student struggles with are studying and cooking. In this article, we are going to tell you how to deal with both of them. Keep reading!

Why you should learn how to cook

The most obvious reason to learn how to cook for students is saving money. By spending money on ready-made meals, you can exceed your monthly budget, which is a real problem. For sure, cooking is less expensive than eating at restaurants and school cafeterias. Secondly, cooking helps you beat stress. Pursuing a degree is always full of stressful situations. But you can deal with psychological tension accumulated during the day by cooking after classes. 

What’s more, preparing fresh meals adds nutrition to your diet and increases your energy. As a long-run consequence, your health will definitely get better. Besides, cooking may be a great opportunity to hang out with friends. Making food together can be very exciting, so why not create great memories with close people? 

But what if you don’t have enough time for cooking? There is an easy solution for you, read about it below. 

Finding time for cooking

As a college student, you must be overloaded with responsibilities. Numerous assignments, everyday classes, and hard exams don’t leave time for anything except for studying. However, you can carve out several free hours a week by using online assistance for students. There are a lot of platforms that offer writers for essays assigned to you at college. With their help, you can submit your paper on time without even doing anything. Professional writers can complete any college assignment according to their requirements, and it doesn’t cost much money. 

The best cooking tips for students

As soon as you get a chance to cook your favorite meals, keep in mind the following recommendations.

1. Add more seasoning 

One of the easiest tricks that can make any meal better is using more seasoning. Believe it or not, spices can transform even the blandest dish into something amazing. Alongside salt and pepper, you can use chili powder, garlic, Cajun pepper, or paprika. Some herbs can also turn a boring dish into something super tasty.

2. Always have basic cupboard supplies

The more experience you gain in cooking, the more you’ll notice that dozens of recipes require the same base ingredients. To save your time and avoid the temptation to eat out, stock up on those products in your kitchen cupboards. 

3. Learn to make simple tomato sauce

If you learn an easy recipe for tomato sauce, you’ll save most of your meals. It’s a perfect fit not only for pasta, but also for casseroles, enchiladas, Bolognese, and many other dishes. Experiment with your own way of making tomato sauce and find what you like most. 

4. Get the right pans

It’s important to have a few high-quality non-stick frying pans that have a bit of depth. You can use them for pretty much anything, including soups. Note that non-sticks are very easy to clean.

5. Make the most out of your microwave

A microwave can be a great helper in cooking. Unfortunately, it’s often underrated, but in fact, your microwave can become a good ally in making a top-class meal, ranging from salmon to caramel sauce.

6. Freeze some products

Freezing makes things much easier. For example, not to cook broth every time you want to have soup, you can make a large portion only once and then use it multiple times. You can also defrost sauces or whatever else to cook your meals faster. 

7. Learn from good cooks 

To improve your skills, cook with your friends that are really good at it. They can teach you some techniques and give valuable tips. Preparing food with somebody is a great experience that will expand your knowledge about culinary.

8. Start planning

Meal planning can make your routine much more efficient. Besides, you can save a lot of money by doing this. If you have a weekly meal plan, you’ll only buy exactly what you need. What’s more, you are more likely to avoid the temptation of getting a takeaway.

9. Try vegetarian mince

There are lots of great vegetarian alternatives to meat. Using them means not only consuming fewer fats but also spending less money. Meat-free burgers, sausages, and chicken are both higher in protein and better for the environment.

10. Have fun

No matter what you are doing, whether it’s studying or cooking, always remember to have fun. If you are in a bad mood and not enjoying the things you are doing, what’s the sense then?

Author’s BIO 

Sven Eggers is a chef at one of the top restaurants in California. He believes that cooking is not just a routine but an important part of everybody’s life. Alongside his main job as a chef, Sven makes workshops for people who want to improve their cooking skills and learn how to make delicious meals fast and easy. 

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